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Core practical techniques and laboratory apparatus

Practical, mathematical and exam skills · Lesson 1 of 5

Lesson 1 of 5

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Lesson 1 of 5 · Practical, mathematical and exam skills

Core practical techniques and laboratory apparatus

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By the end you’ll be able to

identify and use common laboratory apparatus correctly, including light microscopes, slides, cover slips, rulers, balances, thermometers, stopclocks, pipettes, syringes, measuring cylinders, beakers, test tubes, Petri dishes, forceps, scalpels, pH instruments and colorimeters where specified
describe and carry out standard biological techniques, including preparing wet mounts, staining specimens, drawing biological diagrams, measuring mass, volume, length, time, temperature and pH, and recording observations appropriately

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apply aseptic techniques to reduce contamination when culturing microorganisms or handling biological materials, including sterilising equipment where appropriate, minimising exposure and securing lids safely

select suitable apparatus and units for a biological investigation, taking account of scale, precision, range and the biological variable being measured

describe safe handling of living organisms, biological samples, chemicals, heat sources and glassware in school-level biology practical work

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